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Almond Cranberry Loaf
Ingredients 1 (8 oz.) Solo Almond Paste 3⁄4 cup butter or margarine softened3⁄4 cup sugar3 eggs2 teaspoon baking powder2 cup all purpose flour1⁄4 cup milk1⁄2 cup cranberries sweetened and dried1⁄3 cup coarsely chopped almonds Instructions To make thi...
Almond Crescents
Ingredients 1 cup butter or margarine, softened1⁄3 cup sugar1 teaspoon almond extract1 can Solo Almond Cake and Pastry Filling2 cup all-purpose flour Confectioners sugar Instructions To make this Almond Crescents recipe, beat butter and sugar in larg...
Almond Kringle
Brown Butter Icing 3 cup sifted confectioners sugar1⁄3 cup butter or margarine3 tablespoon light cream1⁄4 teaspoon almond extract Toasted sliced almonds and chopped maraschino cherries to decorate (optional) Cake 1 package active dry yeast1⁄4 cup war...
Almond Macaroons
Ingredients 1 (8 oz.) Solo Almond Paste1 egg white (extra large)1⁄2 cup sugar10 Maraschino Cherries (optional) Instructions To bake these almond macaroon cookies, preheat oven to 325 degrees fahrenheit. Line cookie sheets with parchment paper. Break...
Almond Paste Spritz Cookies
Ingredients 3⁄4 cup butter (softened)1⁄2 cup sugar3 tablespoon Solo Almond Paste (1/3 of package)2 eggs1 teaspoon vanilla extract1⁄4 teaspoon salt2 cup all-purpose flour1⁄2 teaspoon baking powder1 package sprinkles or other decoration Instructions To...
Almond Raspberry Pastry Heart
Ingredients 3 ounce Solo Almond Paste2 tablespoon Solo Raspberry Cake and Pastry Filling (or any other Solo flavor)2 pastry puff sheets (thawed)2 tablespoon brown sugar1 egg4 tablespoon unsalted butter, room temperature1 tablespoon water1 teaspoon va...
Almond Tiramisu
Ingredients 1 pound (16 oz) Mascapone Cheese3 tablespoon sugar4 tablespoon coffee liquor1 cup heavy cream, whipped2 packages of 12 ladyfingers (24 total), split1 1⁄2 cup cold espresso or strong coffee3 ounce semi-sweet chocolate, grated1 can Solo Alm...
Almond Twists
Ingredients 1 package (17-1/4 oz) frozen puff pastry sheets, thawed1 (8 oz.) Solo Almond Paste Sugar for sprinkling Instructions To bake these almond twists, preheat oven to 375° F. Sprinkle work surface with sugar. Unfold 1 sheet of pastry and la...
Apricot Coconut Balls
Ingredients 1⁄2 cup butter or margarine4 1⁄2 cup crisp rice breakfast cereal (Gluten Free)3⁄4 cup granulated sugar1 teaspoon vanilla extract1 can Solo Apricot Cake and Pastry Filling 1 cup finely chopped nuts2 egg yolks5 cup flaked coconut Instructio...