Simple Raspberry Ice Cream

SERVES: 16 COOK TIME: TOTAL TIME: 15 minutes

Ingredients

2 cup heavy cream
14 ounce sweetened condensed milk
8 ounce Solo Raspberry Cake and Pastry Filling
1 teaspoon vanilla extract

To make this Simple Raspberry Ice Cream recipe...

Place a large mixing bowl into the freezer for approximately 5 minutes.
In a medium mixing bowl, add sweetened condensed milk, Solo Raspberry Cake and Pastry Filling, and vanilla extract. Whisk until evenly blended.
Remove bowl from freezer, add heavy cream, and mix on high with an electric mixer (using a whisk attachment) until soft peaks form (approximately 4-5 minutes).
Gently fold raspberry mixture into the cream mixture. Continue until the color and texture are consistent throughout.
Prepare a square cake pan by lining it with parchment paper.
Pour the mixture into the cake pan, and place a second piece of parchment paper on top.
Place in the freezer until frozen, preferably overnight.
Remove from freezer and enjoy.