Kolaczki
SERVES: 35 COOK TIME: 15 minutes TOTAL TIME: 1 hours 30 minutes
Ingredients
8 oz cream cheese softened at room temperature
1 1/2 cups unsalted butter softened at room temperature
3 cups flour
Solo Foods Cake and Pastry Filling
1/4 cup powdered sugar for dustingInstructions
To prepare, line a baking sheet with parchment paper and preheat oven to 350F. Using a mixer, beat the softened butter, flour and cream cheese until it turns fluffy. On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least an hour. On a well-floured surface, roll the dough out thin, and cut into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside. Bake the cookies for 15 minutes. Once the cookies completely cool, dust them with powdered sugar. Enjoy!
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