Raspberry Bundt Cake

SERVES: 1  COOK TIME: 50-60 minutes  TOTAL TIME: 1 hour 20 minutes

Ingredients

1 can Solo Foods Raspberry Cake and Pastry Filling

1 package of vanilla cake mix

1 package instant white chocolate pudding

1 cup sour cream

4 large eggs

1/2 cup milk

3/4 cup oil

1 tsp vanilla extract

Instructions

Preheat oven to 325F and grease a bundt pan. In a large mixing bowl, combine cake mix, dry pudding mix, sour cream, eggs, milk, oil, and vanilla extract. Fill the bundt pan with 2/3 of cake batter, then spoon Solo Foods Raspberry Cake and Pastry Filling over the batter. Put the rest the batter over the filling and bake for 50 to 60 mins or until a knife or cake tester inserted comes out clean. Remove the cake from the oven and let cool for 15-20 mins before removing from the pan.

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