Cherry Pastry Pies

SERVES: 6  COOK TIME: 30 minutes  TOTAL TIME: 50 minutes

Ingredients

1 can Solo Cherry Cake and Pastry Filling

1 box of 2 frozen puff pastry, thawed

Egg Wash

Instructions

To Prepare, line a large baking sheet with parchment paper and preheat the oven to 375F. On a lightly floured surface, lay out one pastry sheet. Cut sheet into 6 rectangles. 3 of these rectangles will be the bottom pastry pie crust, 3 will be the top. Transfer the 3 bottom rectangles to the prepared baking sheet. Using a pastry brush, brush the edges of the bottom rectangles with the egg wash. Spoon 2-3 Tablespoons of Solo Cherry Cake and Pastry Filling into the center of each of the three bottom rectangles. Place the top rectangles over the cherry filling, lining up the edges as best you can. Seal the edges shut by pressing a fork along each. Repeat with the second pastry sheet, there should be 6 pies on your baking sheet before going into the oven. Brush the tops of the pastry pies with egg wash and bake for 30 minutes.

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