Cherry Heart Pastries
SERVES: 25 COOK TIME: 20 minutes TOTAL TIME: 1 hour
Ingredients
1 Puff Pastry Sheet
1 can Solo Cherry Cake and Pastry Filling
Instructions
Roll out puff pastry sheet over a lightly floured surface and spread cherry filling evenly across the surface. Fold both sides of the pastry towards the center so that they go about halfway to the middle, fold both sides in for a second time so that they meet in the middle of the dough. Wrap the dough in parchment paper and freeze for an hour. In the meantime, preheat your oven to 350F. Once chilled, remove the dough from the freezer and cut the dough into 25 slices. Bake for 15-20 minutes or until golden. Allow hearts to cool before topping with icing sugar, icing, or chocolate drizzle!