Apricot Crescents
SERVES: 8 COOK TIME: 9-12 minutes TOTAL TIME: 20 minutes
Ingredients
1 can Solo Foods Apricot Cake and Pastry Filling
1 pack (of 8) refrigerated crescent roll dough
Instructions
To prepare, preheat your oven to 375°F and prepare a baking tray with parchment paper. Unroll the dough into its 8 separate triangles. Spread a spoonful of Solo Foods Apricot Cake and Pastry Filling onto each triangle, then roll each starting at the wide end. Once all rolled and placed on baking sheet, curve each roll into a crescent shape. Bake in the oven for 9-12 minutes and enjoy!
Share This:
