Marzipan
Marzipan
Sometimes it’s the finishing touch on a cake. Sometimes it’s artfully molded into creative confections like miniature fruits. However you use it, you can’t go wrong with marzipan from baking’s most trusted ingredient brand.
Ingredients: Sugar, blanched almonds, sorbitol, corn syrup, water, potassium sorbate (preservative).
Allergens: Contains tree nuts. Made in a facility that processes peanuts and other nuts.
Nutrition Facts
Serv. Size: About 2 Tbsp (40g), Servings per Container: About 6, Amount Per Serving: Calories 180, Total Fat 8g (10% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrates 26g (9% DV), Dietary Fiber 2g (7% DV), Sugars 22g, Includes 21g Added Sugars (42% DV), Protein 3g, Vitamin D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 0.5mg (2% DV), Potassium 100mg (2% DV). Percent Daily Values (DV) are based on 2,000 calorie diet.
Make it with Marzipan
Roll it, mold it, shape it or paint it - marzipan is a fun and playful way to decorate any of your baked treats!
Marzipan Apricot Loaf Cake
