Cake & Pastry Fillings
Solo Almond Filling
Our signature Almond Filling is a trade secret in professional kitchens but home bakers love it just as much. Smooth and boasting a subtle, natural almond flavor, it’s a wonderful thing to have on hand when working with puff pastries, cookies, cakes and tarts.
Ingredients: Corn syrup, sugar, water, almonds, evaporated whole milk, modified corn starch, coconut (contains sulfur dioxide to preserve color), salt, artificial and natural flavors, and citric acid.
Allergens: Contains sulfur dioxide, milk and tree nuts (almond). Made in a facility that processes almonds, peanuts and other nuts.
This item contains bioengineered ingredients. For more information on what this means, please visit https://www.ams.usda.gov/rules-regulations/be or call us at 800-328-7656.
Nutrition Facts
Serv. Size: About 2 Tbsp (35g), Servings per Container: About 10, Amount Per Serving: Calories 110, Total Fat 2.5g (3% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Total Carbohydrate 21g (8% DV), Dietary Fiber 1g (4% DV), Sugars 15g, Includes 14g Added Sugars (28% DV), Protein 1g, Vitamin D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.1mg (0% DV), Potassium 40mg (0% DV). Percent Daily Values (DV) are based on 2,000 calorie diet.
Almond Bundt Cake
Almond Crescents
