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Razzle Dazzle Raspberry Pie

This razzle dazzle raspberry pie is a fruity icebox pie, perfect for making ahead and serving during the suummer!
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Description

This razzle dazzle raspberry pie is a fruity icebox pie, perfect for making ahead and serving during the suummer!

Summary

Yield
8 Servings
Prep time
20 minutes
Cooking time
Total time
20 minutes

Ingredients

1  
(7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ
2 cup
whipped topping, thawed
1  
(8 oz) container raspberry yogurt
1 cup
raspberry sherbert
1  
prepared graham cracker or chocolate cookie crust

Instructions

To make this razzle dazzle pie recipe...

  • Whisk together Solo Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
  • Stir in yogurt until well blended.
  • Mix sherbet in a separate bowl until soft and creamy.
  • Mix the sherbet with the marshmallow mixture and pour into prepared crust.
  • Freeze until firm.
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