A classic kids treat using Solo Marshmallow Topping!
To make this rice krispy treat recipe, melt butter in 3 quart saucepan. Add Solo Marshmallow Creme and cook over low heat, stirring constantly until marshmallow creme and butter are well blended. Remove from heat. Add Crisp Rice Cereal and stir until well coated with mixture.
Press warm marshmallow treat mixture lightly into a buttered 13 x 9 inch pan. Cut into squares when cool.
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