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Creme de Menthe Pie
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8 servings
1/2 cup finely chopped layered chocolate mint candies (16 rectangles)
1 (7 oz) container (2 cups)
Solo Marshmallow Creme
2 cups whipping creme, whipped
1/4 cup creme de menthe liquor
1 prepared chocolate cookie crust
Whisk together Solo Marshmallow Creme and creme de menthe; stir until well blended. Stir in candy. Fold whipped cream into marshmallow mixture. Pour into prepared crust. Freeze 2 hours or until firm. Remove from freezer about 5 minutes before serving.
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