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8 servings
1 (7 oz) container (2 cups) Solo Marshmallow Crème
2 (1 oz) squares unsweetened chocolate, melted
1 Tablespoon cherry juice, (drained from maraschino cherries)
2 cups whipping cream, whipped
1 teaspoon vanilla
1/3 cup maraschino cherries, chopped
1 prepared chocolate cookie crust
Stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, vanilla and cherries. Pour into prepared crust and freeze 4 hours or overnight.
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