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5 cups
1-1/3 cup butter or margarine, softened
1 (7 oz) container (2 cups) Solo Marshmallow Crème
1-1/2 teaspoon vanilla
1-1/2 teaspoon milk
2-2/3 cups sifted confectioner's sugar
Blend butter and Solo Marshmallow Creme together until mixture is smooth. Add vanilla and milk and blend well. Slowly add confectioners' sugar and beat until frosting is smooth and creamy. Add more milk if thinner Frosting is desired.
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