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25 servings
3 Tablespoons butter, melted
1 (7 oz) container (2 cups) Solo Marshmallow Crème
6 cups crispy rice cereal
Butter sides and bottom of 9x13x2-inch pan. Set aside. Stir together margarine and Solo Marshmallow Creme in heavy pan. Cook over low heat, stirring constantly until mixture is thin, approximately 5 minutes. Pour over cereal and press into prepared pan. Set at room temperature. Cut into squares.
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