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4-1/2 cups
1(8 oz) package cream cheese, softened
1 (7 oz) container (2 cups) Solo Marshmallow Crème
11/2 cups caramel ice cream topping
1/8 teaspoon salt
Blend cream cheese and Solo Marshmallow Creme together until mixture is smooth. Stir in caramel ice cream topping and salt. Serve with fresh fruits or slices of angel food or pound cake.
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