|
35 squares
1 package (for 9 x 13-inch pan) brownie mix
1 cup Solo Marshmallow Crème
1 1/2 cup Spanish peanuts
1 (6 oz) package semisweet chocolate chips
Prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread Solo Marshmallow Creme over top. Sprinkle with peanuts; sprinkle chocolate chips over all. Return to oven for 3-5 minutes or until chocolate is melted. Remove from oven and let cool at room temperature. Cut into 2 x 1 1/2 inch squares.
|
How would you rate the usefulness of this content?
|
Content rating:
3 people have rated this content.
|
|