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24 bars
12/3 cups graham cracker crumbs
1 can Solo or 1 jar Baker Raspberry filling or any other fruit filling
1/2 cup butter or margarine, melted
1/3 cup finely chopped walnuts (toasted)
7 oz package flaked coconut
3 oz semi-sweet chocolate, melted
1 14 oz can sweetened condensed milk
11/2 oz white chocolate, melted
Preheat oven to 350° F.
Combine graham cracker crumbs and butter. Spread evenly over botton of 13 x 9-inch baking pan, pressing down firmly. Sprinkle coconuts over crust. Pour sweetened condensed milk evenly over coconut.
Bake in oven 20 to 25 minutes, or until lightly browned.
Spread fruit filling over coconut layer and sprinkle with walnuts. Chill 3 to 4 hours.
Drizzle dark and light chocolate over top in lacy pattern. Cut into small bars.
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