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Crisp Rice Marshmallow Treats
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24 (2 inch) squares
5 cup Crisp Rice Cereal
1/4 cup butter
1 (7 oz.) container
Solo Marshmallow Creme
Melt butter in 3 quart saucepan. Add
Solo Marshmallow Creme
and cook over low heat, stirring constantly until marshmallow creme and butter are well blended. Remove from heat. Add Crisp Rice Cereal and stir until well coated with mixture.
Press warm marshmallow treat mixture lightly into a buttered 13 x 9 inch pan. Cut into squares when cool.
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