1/2 cup water
1 cup sugar
1 (7 oz.) container Solo Marshmallow Creme
1 cup pecans, chopped
1 teaspoon vanilla

Bring water and sugar to a boil over medium heat. Stir until candied, (soft ball stage). Remove from heat and using a spoon, beat in the Solo Marshmallow Creme and vanilla. When mixture begins to thicken, add chopped nuts and continue stirring until stiff. Drop on to a buttered platter using a teaspoon. 

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