1/2 cup butter
3/4 cup sugar
2 eggs
3/4 cup flour
2 tablespoon cocoa
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup chocolate chips
1 cup butterscotch chips
1 cup peanut butter
1 (7 oz.) container Solo Marshmallow Creme
1-1/2 cup Rice Krispies

Mix first 7 ingredients as for cake. Put in 9"x13" pan. Bake at 350 ˚F for 8 to 10 minutes. Remove from oven and spread Solo Marshmallow Creme over first layer (heat jar to make spreading easier). Return to oven for 3 minutes. Cool thoroughly. Melt chips and peanut butter. Add Rice Krispies. Frost bars with this mixture.

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