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Oatmeal Fruit Bars
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1 package yellow cake mix
2 ½ cups quick cooking oats
¾ cup softened butter or margarine
1 egg
2 cans Solo Filling
Use any of your favorite fillings: Mixed Berry, Cherry, Apricot, Raspberry, Strawberry, Blueberry, Apple, or Pineapple
Preheat oven to 375˚F. Grease a 13” x 9” x 2” pan. Combine dry cake mix and oats. Add butter and egg and stir until crumbly.
Put ½ of mixture in pan. Press down lightly. Spread filling over mixture in pan. Top with remaining mixture. Press down lightly.
Bake at 375˚F for 22-26 minutes.
Cool before cutting into squares.
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