|
about 45 cookies
1 package (12 oz) vanilla wafers
2 cups (about) confectioners sugar
2 tablespoons unsweetened cocoa powder
1 can Solo or 1 jar Baker Nut filling
1/4 cup dark rum or brandy
3 tablespoons dark corn syrup
Line 2 baking sheets with waxed paper and set aside.
Place vanilla wafers in heavy-duty plastic bag and crush with rolling pin to make fine crumbs, or place wafers in food processor and process until fine. You should have about 3 cups of crumbs.
Place wafer crumbs in large bowl. Add 1 cup confectioners sugar and cocoa powder. Stir until blended. Add nut filling, rum, and corn syrup, and mix until combined.
Dust hands with confectioners sugar. Shape mixture into 1-inch balls. Roll balls in confectioners sugar and place on lined baking sheets. Let stand several hours or overnight before serving to allow flavors to blend. Store in airtight containers.
|
How would you rate the usefulness of this content?
|
Content rating:
6 people have rated this content.
|
|